KISHIDA Etsu

FacultyHuman Life,Health,and Information Studies
PositionProfessor
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Last Updated :2019/07/02

Researcher Profile and Settings

Education

  •  - 1984 , Osaka City University, Faculty of Life Science
  •  - 1989 , Osaka City University, Graduate School, Division of Domestic Science, Nutrition Chemistry

Degree

  • Ph.D, Osaka City University
  • -

Association Memberships

  • JAPANESE SOCIETY OF HEALTH EDUCATION AND PROMOTION
  • JAPANEASE SOCIETY OF SHOKUIKU

Academic & Professional Experience

  •   1989  - 1996 , Hyogo University of Teacher Education, Assistant Professor
  •   1993  - 1995 , University of Michigan, Medical School, Research Fellow
  •   1996 , - Hyogo University of Teacher Education, Associate Professor

Research Activities

Research Areas

  • Human life science, Eating habits, studies on eating habits

Research Interests

    Food Science

Misc

  • Increase of ceramides and its inhibition by catalase during chemically induced apoptosis of HL-60 cells determined by electrospray ionization tandam mass spectrometry, Biochimica et Biophysica Acta, 55788,   2001
  • Fractionation of wild rice (zizania palustris) polysaccharides and characterization of the starch fraction, Motoko Tahara, Etsu Kishida, Akira Misaki, Nippon Eiyo Shokuryo Gakkaishi, 53, (3) 111 - 118,   2000
  • Docosahexaenoic acid and vitamin E can reduce human monocytic U937 cell apoptosis induced by tumor necrosis factor, Journal of Nutrition, 130,   2000
  • Involvement of hydrogen peroxide and hydroxyl radical in chemically induced apoptosis of HL-60 cells, Biochemical Pharmacology, 57, (12) 1361 - 1365,   1999
  • Survey on teacher's attention to hygiene in cooling practice, Journal of the Japan Association of Home Economics Education, 41,   1998
  • Quantitative analysis of ceramide molecular species by high performance liquid chromatography, Journal of Lipid Research, 39,   1998
  • Distinctive inhibitory activity of docosahexaenoic acid against sphingosine-induced apoptosis, Biochimica et Biophysica Acta, 1391,   1998
  • Evaluation of a trans configuration for the apoptosis-inducing activity of ceramide, Journal of Lipid Mediators and Cell Signalling, 16, (3) 127 - 137,   1997
  • Description and usage of terms regarding lipid nutrition in Japanese home economics textbooks, Journal of the Japan Association of Home Economics Education, 40, (1) 63 - 70,   1997
  • Investigation on usage of words concerning food and meal -Survey toward university students-, 16,   1996
  • Characterization of gangliosides from Ehrlich ascites tumor cells and their variants, Glycoconjugate Journal, 13, (2) 127 - 134,   1996
  • Alteration of β-D-glucan from edible mushroom after injection into mouse peritoneal cavity, Yoshiaki SONE, Satoaki SHIBATA, Etsu KISHIDA, Akira MISAKI, Journal of Nutritional science and Vitaminology, 40, (4) 335 - 341,   1994
  • Comparison of the formation of malondialdehyde and thiobarbituric acid-reactive substances from autoxidized fatty acids based on oxygen consumption(jointly worked), Journal of Agricultural and Food Chemistry, 41, (10) 1598 - 1600,   1993
  • Indices of oxidative damage of powdered milk, Vitamins, 67,   1993
  • Re-evaluation of malondialdehyde and thiobarbituric acid-reactive substances as indices autoxidation based on oxygen consumption(jointly worked), Journal of Agricultural and Food Chemistry, 41, (1) 1 - 4,   1993
  • The process of formation of view on eating behavior modification through dining consciousness modification -Survery of dining consciousness-, Journal for the Integrated Study of Dietary Habits, 3,   1992
  • Specific determination of ascorbic acid with chemical derivatization and high-performance Liquid Chromatography, Analytical Chemistry, 64, (13) 1505 - 1507,   1992
  • Effects of branch distribution and chemical modifications of antitumor 1,3-B-Dglucans, Carbohydrate Polymers, 17,   1992
  • Relationship among malondialdehyde, TBA-reactive Substances and tocopherols in the oxidation of rapessed oil, Journal of Nutritional Science and Vitaminology, 36,   1990
  • Determination of Malondialdehyde with chemical derivatization into the pyrimidien compound and HPLC, Biochimica et Biophysica Acta, 1045,   1990
  • Purificaiton of an antitumor-active, branched 1-3-B-D-glucan from Volvariella volvacea, and elucidation of its fine structure, Carbohydrate Research, 193,   1989
  • Preparation and immunochmical characterization of antibody to branched B-1,3-D-glucan of Volvariella volvacea, and its use in studies of antitumor actions, Agricultural and Biological Chemistry, 53, (7) 1849 - 1859,   1989
  • Comparison of structure and autitumor activity of polysaccharides isolated from Fukurotake, the fruiting body of Volvariella volvacea, Agricultural and Biological Chemistry, 50, (9) 2171 - 2183,   1986

Books etc

  • Straw Mushroom. Fukurotake. Volvariella volvacea, Food Reviews International. Special issue on mushrooms(Dekker),   1995

Research Grants & Projects

  • Physiolosical function of lipids
  • Assesment of nutrition education
  • Function of antioxidants in foods


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